Inventory cum Cost Controller Job in UAE 2026 | Apply at Meals on Me

Meals on Me is currently hiring an Inventory Cum Cost Controller to join its growing operations team. This is an excellent opportunity for candidates with experience in inventory management, food costing, stock control, procurement coordination, and hospitality operations.

The company is looking for a detail-oriented and analytical professional who can efficiently manage inventory systems, monitor operational costs, reduce wastage, and support smooth day-to-day business operations.

Candidates with experience in cloud kitchens, catering, food production, hospitality, or supply chain management are highly encouraged to apply.

Job Overview

Details	Information
Company Name	Meals on Me
Position	Inventory Cum Cost Controller
Industry	Food Production / Cloud Kitchen / Hospitality
Job Type	Full-Time
Experience Required	2–4 Years
Qualification	Bachelor’s Degree or Diploma
Application Mode	Email
Email ID	careers@hellomealsonme.com

About the Role

The Inventory Cum Cost Controller will be responsible for managing inventory operations, monitoring food and operational costs, and ensuring accurate stock control across Meals on Me facilities.

The role focuses on:

1. Reducing inventory wastage
2. Improving inventory accuracy
3. Supporting procurement planning
4. Maintaining cost-effective operations
5. Ensuring compliance with company policies and SOPs

The selected candidate will work closely with kitchen, operations, procurement, and finance teams to ensure efficient stock handling and cost management.

Key Responsibilities

Inventory Management

The candidate will be responsible for:

1. Monitoring daily stock movement of raw materials, packaging items, and operational supplies
2. Maintaining accurate inventory records in ERP or inventory management systems
3. Conducting regular stock counts and reconciliations
4. Performing inventory variance analysis
5. Ensuring proper storage practices and FIFO/FEFO compliance
6. Monitoring stock expiry dates and minimizing wastage
7. Coordinating replenishment requirements with procurement teams

Cost Control

The role also includes monitoring and controlling operational costs.

Responsibilities include:

1. Analyzing food costs and packaging costs
2. Preparing daily, weekly, and monthly cost reports
3. Monitoring recipe costing and portion control
4. Identifying cost-saving opportunities
5. Investigating stock discrepancies and wastage
6. Supporting budgeting and forecasting activities

Procurement and Vendor Coordination

The selected candidate will coordinate with suppliers and procurement teams to ensure smooth inventory flow.

Duties include:

1. Verifying purchase orders and invoices
2. Checking goods received notes
3. Ensuring correct pricing and quantity verification during receiving
4. Maintaining supplier performance records
5. Supporting procurement planning

Reporting and Documentation

Applicants will also handle inventory documentation and reporting tasks such as:

1. Preparing inventory and cost analysis reports
2. Maintaining stock transaction records
3. Assisting during audits
4. Ensuring compliance with financial procedures and company SOPs

Operational Support

The role requires close coordination with multiple departments.

Responsibilities include:

1. Working with kitchen and operations teams
2. Supporting inventory control procedures
3. Training staff on stock handling and inventory management practices

Eligibility Criteria

Candidates applying for this position should meet the following requirements:

Educational Qualification

Applicants should possess:

• Bachelor’s degree or diploma in:
  1. Finance
  2. Accounting
  3. Supply Chain
  4. Hospitality
  5. Related fields

Experience Required

• Minimum 2–4 years of experience in:
  1. Inventory control
  2. Cost control
  3. Food production
  4. Catering industry
  5. Cloud kitchen operations
  6. Hospitality industry

Technical Skills

Candidates should have:

1. Experience using ERP or inventory management software
2. Strong knowledge of food costing and stock management
3. Good analytical and numerical skills
4. Proficiency in Microsoft Excel and reporting tools

Preferred Skills

The ideal candidate should demonstrate:

1. Attention to detail
2. Problem-solving abilities
3. Good communication skills
4. Ability to manage stock efficiently
5. Knowledge of inventory systems
6. Strong reporting and documentation abilities

Candidates with hospitality or food production backgrounds may have an added advantage.

Why Join Meals on Me?

Working with Meals on Me provides candidates with opportunities to grow in the food operations and hospitality sector.

Benefits may include:

1. Professional growth opportunities
2. Exposure to cloud kitchen operations
3. Experience in inventory and cost management
4. Collaborative work environment
5. Skill development in procurement and financial operations

The company focuses on operational efficiency, customer satisfaction, and quality food services.

How to Apply

Interested and eligible candidates can apply by sending their updated CV/resume via email.

Send Your CV To:

careers@hellomealsonme.com